Adelaida Picpoul Blanc  2015 Front Label
Adelaida Picpoul Blanc  2015 Front LabelAdelaida Picpoul Blanc  2015 Front Bottle Shot

Adelaida Picpoul Blanc 2015

  • WW92
  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The nose shows aromas of ripe pineapple, grilled bread, hazelnuts, and lemon. A non-sparkling version of late disgorged Champagne that is rich and toasty with pineapple and lemon fruitiness.

Try pairing this wine with butternut squash ravioli with sage brown butter, California spring rolls with mildly spicy chili sauce, pear parmesan, candied pecan and rocket salad.

Certified California Sustainable Winegrowing Winery & Vineyard.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
An exciting offering amongst California white wines, the 2015 Adelaida Picpoul Blanc brings fresh fruit and complex notes to the fore. This grape variety is found primarily in the southern part of France and is rarely found growing within the US. The wine's dried fruits and savory spices offer intrigue and excitement. Pair with Asian fusion fare. (Tasted: March 8, 2017, San Francisco, CA)
WS 90
Wine Spectator
Strikes the perfect balance between fleshy, honeyed melon and peach flavors, with a crisp, mouthwatering edge. Toasted green tea and fresh lime notes linger on the finish.
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Adelaida

Adelaida Winery

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Adelaida Winery, California
Adelaida Winery Winery Video

Adelaida Vineyards & Winery is located in Paso Robles and is the premier winery in the Adelaida District. Founded in 1981, Adelaida Vineyards is built on a vision of excellence and their goal is to produce the most distinct and compelling wines from their estate vineyards. The estate vineyards encompass 180 acres that span across distinct areas of mountainous terrain characterized by chalk-rock limestone soils, afternoon blasts of cool coastal air, and a daily 40 to 50 degree temperature swing. These unique and varied locations led to specifically designated grape varietals. By taking advantage of the unique soil, elevation, and microclimates on the property, Adelaida maximizes fruit quality. Through meticulous attention to detail in the vineyards, Adelaida is able to express the unique and diverse character of their soil and climate.

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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MBWPA15PBAE_2015 Item# 178966

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