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Adelaida HMR Pinot Noir 2013

Pinot Noir from Paso Robles, Central Coast, California
  • WE92
13.5% ABV
  • RP92
  • WE91
  • WW91
  • V90
  • RP89
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13.5% ABV

Winemaker Notes

Aroma of spiced cherries, heather, rose petals, and sandalwood. Flavors of black cherries, wild strawberries, cinnamon bark, and rosehip. The HMR Pinot Noir pairs well with wild salmon sauted in olive oil over micro arugula with sea salt and balsamic vinegar, or a smoked turkey sandwich with sundried tomato and fig-black olive vinaigrette.

Critical Acclaim

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WE 92
Wine Enthusiast
An inviting nose of buttery stewed cherries and red currants grows even more delicious thanks to smoked pork and a black-slate minerality. It's not quite so boisterous on the palate, but it features lovely cherry-pie notes, a slight orange-peel tang, some eucalyptus and a clean finish.
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Adelaida

Adelaida Winery

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Adelaida Winery, Paso Robles, Central Coast, California
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Adelaida Cellars’ family owned vineyards include seven distinct properties totaling 168 acres in the craggy mountainous terrain of Paso Robles' Adelaida District. Only 14 miles from the Pacific Ocean, these are steep and elevated sites (1400-2000 feet), characterized by chalk rock limestone soils, afternoon blasts of cool coastal air, and a daily microclimate that swings 40-50 degrees. With an emphasis in Rhônes, old vine pinot noir, dry farmed zinfandel, and mountain style cabernet sauvignon the stressed vines produce low yields of precise flavor.

Although Adelaida’s vineyards were certified as sustainable in the past, now both the vineyards and winery have been certified. In order to achieve certification, Adelaida has met all of the program’s 82 prerequisites (50 Vineyard Best Practice criteria and 32 Winery Best Practice criteria). These prerequisites include various factors from crush operations at the winery to soil nutrient monitoring in the vineyard. In addition, Adelaida has demonstrated a commitment to sustainability when it comes to both winegrowing and winemaking. This is evident in our approach to water conservation, clean energy, habitat preservation, and sustainable farming. By accomplishing these goals and creating a plan of action to continue improving, Adelaida Cellars has earned the distinction of being a Certified California Sustainable Winegrowing Winery & Vineyard.

Paso Robles

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

MBWPN13HM_2013 Item# 142930