New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Like all Galicia farmers around 1900, Juan and Leocadia Garrido grew the grapes on small plots of land, made and bottled wines without labels, and sold them in the local markets. Many of the grapes were hybrids of red Catalan grapes and white Alicante that offered maximum productivity. In the late 1930s, it was discovered that the climate and terroir of the Rias Baixas region was ideal for growing the pure Albarino grape. While the Garrido had already planted quite a few Albarino vines (some of the vines on the Estate today are over 100 years old), they turned their entire hillside vineyard over to this one varietal.
The 100% Albarino wines made by the family became extremely well-known, so much so that when Albarino wines from the Rias Baixas started to make a name for themselves in the rest of the country, they were uniquely poised to take advantage of this mew market and the burgeoning Spanish wine industry.
In 2004 , Jose Tourino, Sr., along with his son, Jose Jr., built a state-of-the-art winery, a tasting room, cave and catering facilities, soon to be joined by luxury lodging on the family property. They also finally put a label on their wines - 2004 Albarino Adegas D'Altamira was their first vintage. This wine has received great praise and over 23 awards, including Spain's Golden Bacchus and is considered among the very best of aged Albarino from Rias Biaxas.
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’