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Adegas D'Altamira Brandal Albarino 2005

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2005 Brandal has a yellow-straw color, with green reflections. It gives off a varied and intense aroma of ripe fruit (apple, pear and peaches), and a hint of fine sediments. A broad palate shows rich fruits–elegant, wellconstructed and spicy, with a touch of mineral on the pleasing, medium-long, finish

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Adegas D'Altamira

Adegas D'Altamira

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Adegas D'Altamira, Spain
Altamira means "high sight" in Spanish, and it was to this picturesque location - over 200 meters above the Atlantic Ocean in the heart of the Rias Baixas region - that the grandparents of the current owners of Adegas D'Altamira first planted vines more than 70 years ago.

Like all Galicia farmers around 1900, Juan and Leocadia Garrido grew the grapes on small plots of land, made and bottled wines without labels, and sold them in the local markets. Many of the grapes were hybrids of red Catalan grapes and white Alicante that offered maximum productivity. In the late 1930s, it was discovered that the climate and terroir of the Rias Baixas region was ideal for growing the pure Albarino grape. While the Garrido had already planted quite a few Albarino vines (some of the vines on the Estate today are over 100 years old), they turned their entire hillside vineyard over to this one varietal.

The 100% Albarino wines made by the family became extremely well-known, so much so that when Albarino wines from the Rias Baixas started to make a name for themselves in the rest of the country, they were uniquely poised to take advantage of this mew market and the burgeoning Spanish wine industry.

In 2004 , Jose Tourino, Sr., along with his son, Jose Jr., built a state-of-the-art winery, a tasting room, cave and catering facilities, soon to be joined by luxury lodging on the family property. They also finally put a label on their wines - 2004 Albarino Adegas D'Altamira was their first vintage. This wine has received great praise and over 23 awards, including Spain's Golden Bacchus and is considered among the very best of aged Albarino from Rias Biaxas.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

Tasting Notes for Albariño

Albariño is a dry, white wine with a complex aroma profile often including orange blosson, freshly cut grass, jasmine or geranium. Bursting with rich, ripe flavor, Albariño can show flavors of lime, pear, melon and white peach. The best examples boast zingy acidity and while typically fermented in stainless steel to preserve this purity, oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay.

Perfect Food Pairings for Albariño

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it perfect with fresh sardines, oysters, octopus or squid.

Sommelier Secrets for Albariño

Albariño is considered an aromatic variety, and actually shares characteristics with Viognier, Riesling, Gewürztraminer and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

QUIABAW057_2005 Item# 92087

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