Addax Red Wine 2016  Front Label
Addax Red Wine 2016  Front LabelAddax Red Wine 2016  Front Bottle Shot

Addax Red Wine 2016

  • V93
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This blend of Cabernet Sauvignon from the famed Tench Vineyard in Oakville and Merlot from Sugarloaf Mountain leaps from the glass with notes of black currant laced with cocoa. Plush and opulent in the mouth, this hedonistic effort combines the brute force of our Oakville Cabernet Sauvignon with the curvaceous nature of our Merlot. Deep and dark, the purity of fruit is layered with tar and baking spice.

Critical Acclaim

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V 93
Vinous
The 2016 Napa Valley Red Wine is a blend of Cabernet Sauvignon from Tench and 33% Merlot from Sugarloaf Mountain. Rich, dark and voluptuous, the 2016 packs a serious punch. Copious black cherry, mocha, licorice, cloves and sweet oak are pushed forward in this voluptuous, flamboyant red. Drink it over the next decade.
RP 91
Robert Parker's Wine Advocate
A blend of 60% Cabernet Sauvignon and 40% Merlot, the 2016 Napa Valley Red Wine is deep garnet-purple colored with lovely notes of baked blackcurrants, stewed plums and blackberry tart with hints of dried herbs, wild sage and tilled earth plus a waft of black olives. The palate is full-bodied and firm with great freshness and an herbal lift to finish.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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ANSADXRD16_2016 Item# 638686

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