Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Forest floor, camphor and blue flower aromas mingle with fennel seed on this fragrant, delicious red. Reflecting the nose, the linear, focused palate features juicy red cherry, pomegranate, cinnamon and star anise set against taut, refined tannins. Bright acidity keeps it energized and gives it serious aging potential. Drink 2027–2039.
-
James Suckling
Lovely softness and roundness to this, with some plum and strawberry character, as well as cedar and mushroom. Medium body. Slight sharpness at the end.
-
Robert Parker's Wine Advocate
In elegant packaging, the Ada Nada 2019 Barbaresco Valeirano reveals a lean style with very lively aromas that recall wild cherry, medicinal herb and even a hint of eucalyptus essence that is rather unusual for Nebbiolo. These aromas provide a lifted and elegant quality. The wine proceeds to the palate with an easy texture and a point of sour fruit.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.