Ad Vivum Cellars Cabernet Sauvignon Sleeping Lady Vineyard 2012  Front Label
Ad Vivum Cellars Cabernet Sauvignon Sleeping Lady Vineyard 2012  Front Label

Ad Vivum Cellars Cabernet Sauvignon Sleeping Lady Vineyard 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Ad Vivum Cabernet Sauvignon is made from one small micro-block of vines at Sleeping Lady Vineyard, in Yountville, Napa Valley. The vines are located at the vineyard’s uppermost western perimeter along the Mayacamas Mountains. Row orientation is southwest-northeast. The vineyard is sustainably and meticulously farmed by the Bettinelli family. 

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    Ad Vivum Cellars

    Ad Vivum Cellars

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    Ad Vivum Cellars, California
    AD VIVUM is a story of a special vineyard, a seasoned winemaker, a meticulous farmer, and Mother Nature. AD VIVUM is a single-vineyard, 100% Cabernet Sauvignon wine crafted by Chris Phelps, a long-time Napa Valley winemaker who has earned a reputation for his ability to consistently produce unique wines that honestly reflect the terroir of their vineyard origin. After many years of searching, Chris was introduced to Sleeping Lady Vineyard just south of Yountville by owner/farmer Larry Bettinelli, a fifth-generation farmer with a mission to do whatever it takes to grow Cabernet Sauvignon at the highest level. Chris & Larry had already collaborated on many small-lot experimental wines, starting in 1990, as Larry researched trellis design, clones, rootstocks and other key vineyard design features. After several years of collaboration and experimentation with Sleeping Lady Cabernet, Chris knew for sure that this vineyard was not just one more Napa Cabernet vineyard – rather, it was simply some of the most exceptional vineyard ground in Napa Valley. Based on this knowledge, he made the commitment in 2007 to begin his own winemaking project. Chris knew his new venture needed a name as big as the wine it represented - and that is where Mother Nature intervened. Chris found the inspiration from a personal experience in 2005 that further drove his passion for life and his love of winemaking – being struck by lightning and living to tell the story. Bringing together the Latin words AD (toward) and VIVUM (Vivere, to live + Vinum, wine) AD VIVUM was born – quite literally, in Chris’ mind – as the mystical intersection of wine and life. AD VIVUM, where wine and life meet.
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    Yountville Wine

    Napa Valley, CA

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    One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

    Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

    This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

    Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    DOC547662_2012 Item# 547662

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