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Acustic Celler Acustic Montsant 2009

Other Red Blends from Jumilla, Spain
  • RP91
14% ABV
  • RP91
  • RP90
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14% ABV

Winemaker Notes

Acústic wines show the "acustic" (unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!

55% Samsó, 45% Garnacha

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2009 Acustic is composed of 55% Samso and 45% Garnacha aged for 10-11 months in seasoned French oak. It offers up a lightly roasted bouquet of spice box, earthy minerals, tobacco, and black cherry setting the stage for a sweetly-fruited, dense, layered wine that has 1-2 years of aging potential. It, too, is an outstanding value that will deliver prime drinking from 2012 to 2019.
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Acustic Celler

Acustic Celler

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Acustic Celler, Jumilla, Spain
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This acoustic (unplugged) wine is based on the wisdom of the ancient vineyards of Garnacha and Samsó (Carinena) and the old tradition of winemaking from the ancient vine growers.

It is an acoustic wine, sensitive from the roots of these ancient vineyards. A wine that wants to express and emphasize the quality and singularity of these wonderful old native vineyards most of them from 40 to 65 years old.

Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OPI46004_2009 Item# 115003