Achaval-Ferrer Quimera 2007 Front Label
Achaval-Ferrer Quimera 2007 Front Label

Achaval-Ferrer Quimera 2007

  • RP92
  • WS91
  • WE90
750ML / 0% ABV
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Winemaker Notes

The winemaking team worked in the vineyards in search of different aspects for each variety. These were thought of as parts of a complex wine, in such a way that the total is more than the sum of the parts. The location of the vineyards, the age of the plants, the viticultural program and the irrigation schedules, all worked towards the same goal. Once in the winery, each variety underwent primary fermentation in a small tank. The early blending is a risky practice, but helps towards a seamless integration of the varieties, a wine with only "one soul". The result is a wine that is not just the sum of three varietals, but another milestone in the search of an ideal. That is the explanation of the Quimera name: an impossible goal, but one worth working for.

Fermentation and Aging: Primary fermentation was performed in small tanks. The wines were then pressed and blended Quimera underwent malalactic fermentation in French oak barrels, 40% new and 60% one year old. It was aged in barrel for 12 months.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2007 Quimera is a multi-regional blend of 38% Malbec, 24% Merlot, 24% Cabernet Sauvignon, and 14% Cabernet Franc aged for 12 months in 40% new French oak before bottling without fining or filtration (as were all of these wines). Purple-colored, it displays an expressive perfume of cedar, scorched earth, violets, black cherry, and black raspberry. Medium- to full-bodied, this mouth-filling blend is sweetly fruited, complex, layered, and rich. It will continue to blossom for another 2-3 years and drink well through 2022.
WS 91
Wine Spectator
Racy and pure, with creamy raspberry and boysenberry fruit that's nicely driven from behind by graphite and spice notes. The long, lingering finish lets a black tea note chime in. Delicious. Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2011. 5,280 cases made.
WE 90
Wine Enthusiast
Big, chunky and dark on the bouquet, but not overly fruity and definitely not sweet and raisiny smelling. The palate on this four-grape, Malbec-led blend is robust and forward in acidity, thus the fruit flavors run fast and fresh, with a toasty, lively finish. Juicy, tight and doesn’t wobble. Structured.
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Achaval-Ferrer

Achával-Ferrer

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Achával-Ferrer , South America
Achával-Ferrer  Altamira Vineyard Winery Image
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.
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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

CWC946694_2007 Item# 97427

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