Winemaker Notes
-Wine Spectator
Quimera is the search for the impossible: a perfect wine. It is a blended wine, based on Malbec, Cabernet Sauvignon, Merlot and Cabernet Franc. Malbec is given a predominant role to create a true " Mendoza , Argentina " identity. We source the grapes from estate vineyards and long-term leased vineyards, selected for the age of their plants, and the excellency of their terroir. The goal in each vineyard is not a stand-alone varietal, but rather a component of a blend. Quimera has been thought as a chef thinks a great dish. In this way, when the creative side of the winemaker is set free, the whole is greater than the sum of the parts. The ideal never is achieved. But the road is worth traveling.
Professional Ratings
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.
Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.
The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.