Winemaker Notes
Like the mountain range, so close to our vineyard, the Malbec from Finca Altamira tastes impressive, from the palate and through its long finish it is a wine faithful to the terroir. The rocks on the ground transmit that energy to the wine, becoming palpable; it is a wine that describes its origin.
Professional Ratings
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James Suckling
A deep and jammy malbec with plenty of sweet cherries, blackberries, mocha, pine cones and graphite. A hint of bitter herbs and crushed cocoa beans. Expansive and flavorful, with a very full-bodied palate. Long and very hedonistic. A big, flashy style with unblushingly overripe fruit. Luckily, there is concentration and fine tannins to hold it up. Try in 2025.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.