Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Even better is the brooding 2009 Finca Altamira sourced from vines over 80 years of age with yields of 0.75 tons per acre. Purple/black in color with a spectacular aromatic array of black fruits and spices that jump from the glass, this rich, opulent, beautifully proportioned Malbec sets the bar for what can be achieved with old vines, low yields, and craftsmanship in the cellar.
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Wine Spectator
A dark, powerful red that has cut and grace to its core of vibrant boysenberry, raspberry and blackberry notes. There's a well of acidity that pushes the fruit through hints of flint, violet and spice to the long, berry-filled finish. Malbec. Drink now through 2016. Tasted twice, with consistent notes. 300 cases imported.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.