Winemaker Notes
Much like the Cabernet Sauvignon, Accendo Sauvignon Blanc is the product of discriminating fruit sourcing and conscientious, diligent farming. The wine is powerful, yet it possesses a delicacy and artfulness that can only come with a winemaking philosophy that honors the integrity of the fruit and the vineyard’s terroir. The winery gives this wine extra time in barrel and bottle prior to each release, resulting in an exquisitely balanced Sauvignon Blanc that is aromatically complex, concentrated in flavor and richly textured – a wine influenced by both a Graves from Bordeaux and a Sauvignon Blanc from the New World.
Professional Ratings
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Robert Parker's Wine Advocate
The 2019 Sauvignon Blanc is a blend of 68% Sauvignon Blanc, 17% Semillon and 15% Sauvignon Musque clone. It wafts effortlessly out of the glass with lime cordial, grapefruit and fresh green apples scents plus hints of mandarin peel, wild thyme and dill seed. Medium-bodied, elegant, very minerally and refreshing, it finishes on a lingering chalky note. Delicious now, it is a style constructed for medium-term aging and should give pleasure over the next 8+ years. 930 cases were made.
Rating: 93(+)
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.