Acacia Pinot Noir 2000

  • WS89
  • RP88
750ML / 0% ABV
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  • WS90
  • WS89
  • WS88
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750ML / 0% ABV

Winemaker Notes

The 2000 Carneros Pinot Noir is dark ruby red in color. Teaberry, Satsuma plum, toffee and rose petal appear prominently in the aroma. And then there are the baking spices: cardamom, nutmeg and cinnamon before ending with earth. On the palate, it offers very silky and seductive texture and particularly long lasting flavors. This wine is an easy match for roasted meats, and lamb is our particular favorite. -Michael Terrien, Winemaker

Critical Acclaim

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WS 89
Wine Spectator
RP 88
Robert Parker's Wine Advocate
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Acacia

Acacia

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Acacia, California
Acacia Winery Image

Acacia takes its name from the lone Acacia tree that once stood on this Los Carneros vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of the longest growing seasons around. Cool temperatures, dense clay soils and extended hangtime on the vine all combine to yield Chardonnay and Pinot Noir grapes of rare power and complexity. Gentle handcrafting brings out the full expression of this special terroir, for wines with layered varietal character over silky texture.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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NDF615644_2000 Item# 39850

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