Acacia Lone Tree Pinot Noir 2006 Front Label
Acacia Lone Tree Pinot Noir 2006 Front Label

Acacia Lone Tree Pinot Noir 2006

  • BH91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Our 2006 Acacia Lone Tree Vineyard Estate Pinot Noir comes from our crown jewel Pinot Noir site in the Los Carneros region. We've planted the vineyard to a diverse selection of Pinot Noir clones, giving this deep, ruby-purple wine its layers of luscious flavors. The aromas and flavors express lush back cherry, dark plum and blackberry character, with hints of rose, earth and truffle. Beautifully integrated vanilla and toasted oak nuances add complexity, while the balanced acidity and fine-grained tannins structure the wine. The finish lingers with delicious notes of plum and chocolate. Enjoy this elegant wine with grilled salmon or swordfish, wild mushroom risotto and herb-roasted chicken, pork, lamb or duck.

Critical Acclaim

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BH 91
Burghound.com
A cool, reserved, pure and elegant nose of primary red berry fruit with a very subtle hint of vegetal aromas merges into detailed, elegant, precise and relatively linear flavors that offer good depth and intensity on the persistent and solidly complex finish. This is fashioned in a classic style and while there is a hint of backend warmth, it's relatively minor and this is really quite lovely. Worth a look.
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Acacia

Acacia

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Acacia, California
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Acacia takes its name from the lone Acacia tree that once stood on this Los 

Carneros vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of the longest growing seasons around. Cool temperatures, dense clay soils and extended hangtime on the vine all combine to yield Chardonnay and Pinot Noir grapes of rare power and complexity. Gentle handcrafting brings out the full expression of this special terroir, for wines with layered varietal character over silky texture.

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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SWS189347_2006 Item# 108325

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