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Acacia Carneros Brut 1993
The sparkling wine we produce is in strong opposition to this trend for a lighter champagne. Our style is full and toasty, meant to be drunk with food. Pleasant enough by itself, but it's much more at home with appetizers and first courses. It is very dry and not a good dessert champagne.
Founded in 1979, Acacia made one of the first Pinot Noirs in the Carneros District. Today Acacia is a leader in the new Carneros by handcrafting compelling Pinot Noirs and Chardonnays that defy conventional winemaking wisdom and consistently exceed expectations. A firm winemaking approach to Pinot Noir highlights the bold character of Carneros fruit while capturing the grape's earthy complexity and silky texture. Acacia's Carneros Chardonnay is ripe and crisp.