Acacia Beckstoffer Pinot Noir 2001
"Dark, healthy red. Superripe aromas of bitter cherry, flowers and cola, with a suggestion of aged steak. Ripe, concentrated and full, with dark berry, black cherry and spice flavors offering lovely sweetness. This is almost Cote de Nuits-like in the way it combines density and weight with tang and verve. Finishes long and sweet, with the tannins covered by raspberry, spices and earth. The crop level here was reportedly just 1. 5 tons per acre, and it shows."
-International Wine Cellar
Acacia takes its name from the lone Acacia tree that once stood on this Los Carneros vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of the longest growing seasons around. Cool temperatures, dense clay soils and extended hangtime on the vine all combine to yield Chardonnay and Pinot Noir grapes of rare power and complexity. Gentle handcrafting brings out the full expression of this special terroir, for wines with layered varietal character over silky texture.