Abreu Vineyards Madrona Ranch 1993  Front Label
Abreu Vineyards Madrona Ranch 1993  Front LabelAbreu Vineyards Madrona Ranch 1993  Front Bottle Shot

Abreu Vineyards Madrona Ranch 1993

Bordeaux Red Blends
  • RP96
750ML / 0% ABV
Other Vintages
  • RP100
  • JD100
  • JS99
  • WS96
  • RP100
  • RP100
  • RP98
  • RP97
  • RP97
  • RP98
  • RP96
  • RP98
  • RP96
  • RP96
  • RP100
  • RP100
  • RP92
  • RP93
  • RP98
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750ML / 0% ABV

Winemaker Notes

Abreu Madrona Ranch is a blend of Cabernet Sauvignon and Cabernet Franc with accents of Merlot and Petit Verdot. The wine is aged in 100% new French oak for two years and receives an addition two years of bottle age prior to release.

Blend: 95% Cabernet Sauvignon, 5% Cabernet Franc

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Beginning in 1993, Abreu's wines climb even higher on the qualitative ladder. In fact, I am not sure there is much further room for improvement. The 1993 Cabernet Sauvignon, another great wine from an often "maligned" vintage, boasts a fabulous dark purple color, as well as sweet, jammy, toasty black fruits, fruitcake, cedar, and black truffle-like smells. Packed with extract and glycerin, this is an expansive, chewy, pure Cabernet that should be cellared for another 2-3 years after its release in 1997; it will easily last until 2025. This is great stuff! In tasting through all of Abreu's commercially available wines, I was struck by how consistent in quality they are. The exceptional 1991 and 1992 have been followed by phenomenal wines in 1993, 1994, 1995, and 1996. Most of these wines are 95% Cabernet Sauvignon, with the balance Cabernet Franc. The only exception is the 1995, which is a blend of 90% Cabernet Sauvignon, 5% Merlot, and 5% Cabernet Franc. The wines are worth owning; I am putting my money where my mouth is. Range: 94-96
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Abreu Vineyards

Abreu Vineyards

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Abreu Vineyards, California
Abreu Vineyards Madrona Vineyard Winery Image

David Abreu is a third generation native of the Napa Valley. David grew up in Rutherford, California in a family with farming interests. Starting at an early age, David worked during the summers at Inglenook and Caymus vineyard. As time passed, his interests focused on viticulture and ultimately he began to farm and manage several properties on his own. In 1980 he founded David Abreu Vineyard Management, Inc. That same year he developed the Madrona Ranch vineyard. David produced his first wine in 1986 from the Cabernet Sauvignon and Cabernet Franc at Madrona Ranch. His first commercial release was with the 1987 Abreu Madrona Ranch.

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LSB197667_1993 Item# 197667

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