Abreu Vineyards Cappella 2006 Front Label
Abreu Vineyards Cappella 2006 Front Label

Abreu Vineyards Cappella 2006

  • RP94
750ML / 14.5% ABV
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  • RP100
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  • JS98
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750ML / 14.5% ABV

Winemaker Notes

Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins.

Blend: 60% Cabernet Sauvignon, 25% Cabernet Franc, 15% Petit Verdot

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion.
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Abreu Vineyards

Abreu Vineyards

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Abreu Vineyards, California
Abreu Vineyards Madrona Vineyard Winery Image

David Abreu is a third generation native of the Napa Valley. David grew up in Rutherford, California in a family with farming interests. Starting at an early age, David worked during the summers at Inglenook and Caymus vineyard. As time passed, his interests focused on viticulture and ultimately he began to farm and manage several properties on his own. In 1980 he founded David Abreu Vineyard Management, Inc. That same year he developed the Madrona Ranch vineyard. David produced his first wine in 1986 from the Cabernet Sauvignon and Cabernet Franc at Madrona Ranch. His first commercial release was with the 1987 Abreu Madrona Ranch.

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RBKABCAP06_2006 Item# 197666

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