Abremundos Pagina 1 Edicion Limitada 2013  Front Label
Abremundos Pagina 1 Edicion Limitada 2013  Front LabelAbremundos Pagina 1 Edicion Limitada 2013  Front Bottle Shot

Abremundos Pagina 1 Edicion Limitada 2013

  • JS96
750ML / 0% ABV
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Winemaker Notes

Pagina 1 is more than our first wine. It is a creative game that sealed a friendship and founded a notable project. Drinking it is to make yourself part of a unique moment Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician Pedro Aznar, musician and sommelier.

Critical Acclaim

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JS 96
James Suckling
A balanced and intense red with super fine tannins and a gorgeous finish. Beautiful drinkability. Long finish. Wow. Love this always. A blend of 55% and 45% malbec.
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Abremundos

Abremundos

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Abremundos, South America
Abremundos Malbec Vines at Abremundos Winery Image

A project born of two spirits moved by intertwined passions: music and wine. Marcelo Pelleriti, winemaker and musician. Pedro Aznar, musician and maker of wines. 

Marcelo y Pedro met in August 2012. Immediately the amount of things in common it became clear in an intense conversation from the city of Mendoza to Uco Valley. They noted that the passion for making wine and making music were going through the same way. Pedro confided that for years he has dreamed of having a vineyard and live the wine world from within. Marcelo told about the Villa Winery in The Vines of Mendoza, a unique terroir for renowned winemakers to have their own projects ... thus was born this wonderful venture.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

TRIA4070_2013 Item# 542136

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