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Abbazia di Novacella Muller Thurgau 2011

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    White wine with a yellow straw color with green highlights, intense aroma with light mossy tones, fresh taste, lively and pleasantly full bodied.

    Perfect as an aperitif and it can be accompanied with pasta and clam sauce as well as with grilled fish.

    Critical Acclaim

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    Abbazia di Novacella

    Abbazia di Novacella

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    Abbazia di Novacella, Italy
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    The Augustinian Canons Regular monastery of Neustift is located in the northern-most winegrowing region on the southern side of the Alps. The mineral-rich soils, the elevation (1,970 ft – 2,950 ft) and the cool climate are all factors which explain the intense aromas and flavours as well as fruity, mouth-watering acidity found in our wines produced from the typical white Eisack Valley grape varieties. The long drawn-out ripening period extending well into the autumn is crucial. The most widely-grown vines in our vineyards around Vahrn just north of Brixen are Sylvaner, Kerner, Gewürztraminer and Veltliner.

    The monastery also owns vineyards in the warm central region of South Tyrol which supply the red grapes. They include the full-bodied, savoury Lagrein from the Mariaheim vineyard in Bolzano/Bozen and red wines from the Marklhof estate in the cool rolling hills of Girlan to the south of Bolzano where the grapes are harvested, crushed and the wines matured. The wines include Vernatsch, Pinot Noir and the lusciously sweet Rosenmuskateller ('Rose Muscat', the name deriving from the variety's typical scent of roses).

    With over 850 years of experience coupled with state-of-the-art winemaking technology, top-class expertise and the enormous enthusiasm the wines generate among our employees, we succeed in producing wines bursting with flavour and varietal character year after year, to the joy of wine-lovers worldwide.

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

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    Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. He crossed Riesling with the table grape, Madeleine Royale, following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling. When done right, Müller-Thurgau is a full-bodied white with floral aromatics. It has a refreshing, ripe, peach character that balances its inherent crisp quality. Müller-Thurgau makes white wine in Germany, Austria, Northern Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan. While some of its best examples actually come from the Alto Adige region of Italy, it is still the second most widely planted white grape in Germany second to Riesling. Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.

    SKRJAN025_2011 Item# 119981

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