Winemaker Notes
A Cabernet Sauvignon/Tempranillo blend that is extracted, rich, and ripe with mint, plum, black olive and sage flavors. Complex and unusual.
"The dense ruby/purple-colored 2001 Rivola is a 10,000-case cuvee of 60% Tempranillo and 40% Cabernet Sauvignon aged 10 months in French and American oak, and bottled unfiltered. This amazingly concentrated wine could easily pass for a classified growth Bordeaux from a top vintage. It is deep and rich, with copious quantities of black currants, licorice, new saddle leather, earth, spice box, and hints of smoke. This medium to full-bodied, muscular red should drink well for 8-10 years. It is amazing stuff for the price!"
Robert Parker, The Wine Advocate
Bright red-ruby color. Aromas of cassis, blackberry, licorice, mint and baking spices. Supple and smooth but bright, with dark berry flavors complemented by a hint of dark chocolate. softer anbd more fruit-driven than the 2001. - Wine Spectator
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. Most of the world's best varieties of soil are represented.
Designed by famous French enologist, Pascal Delbeck, in 1996, Abadía Retuerta winery is a surprising combination of tradition and modernity, recognized as one of the most advanced wineries in Europe. Currently, Angel Anocíbar Beloqui (PhD in Enology and Ampelography from the University of Bordeaux and International Wine Challenge 2005 Winemaker of the Year) coordinates the entire process, from the vine to the bottle.
Abadía Retuerta estate wines offer some very unique characteristics. They are full-colored wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.
Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
