Abacela Albarino 2023 Front Bottle Shot
Abacela Albarino 2023 Front Bottle Shot Abacela Albarino 2023 Front Label

Winemaker Notes

Albariño is a delicate Spanish white grape that grows well in the winery's estate vineyards. It produces an assertive, dry wine characterized by beautiful floral aromas and fruity flavors that finishes with refreshing acidity.

Professional Ratings

  • 92

    This wine is steely, from its screw cap to its fermentation vessel and texture. Its aromas of peach skins and an icy-cold lemon granita flecked with beeswax are what summer evenings on the patio are made for. Added attractions include crisp acidity and flavors of yellow grapefruit, juniper berries and more peaches. Pair with fresh white anchovies, olive and garlic on bruschetta.

  • 90

    A solid, medium-bodied white with ripe and generous fruit character and a polished texture. It offers aromas of candied citrus fruit and peaches with dried flowers and a hint of orange peel. Round-textured and sleek on the palate.?

Abacela

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

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Three substantial mountain ranges intersect to create a region of great diversity, not only in soil and topography but also climate and as a result, grape varieties.

Where the Klamath Mountains, Coast Range and Cascades converge, is the rather small AVA, the Umpqua Valley, which boasts over 150 soils in a total growing area of merely 1,500 acres. The soils range from sedimentary, metamorphic or volcanic where valley floors are deep alluvium and heavy clay and hillsides are typically silt or clay.

In the Umpqua Valley AVA, vineyards in the north are cooler and wetter; cool climate grapes such as Pinot noir, Pinot gris and Riesling do well. In the warmer and dryer south mainly Syrah and Tempranillo thrive. But growers here are not afraid to investigate new grape varieties; the region is home to over forty types.

There are two sub-AVAs within the boundaries of the Umpqua Valley: Red Hill-Douglas Country, established in 2004 and Elkton, established in 2013.

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