A Tribute to Grace Shake Ridge Ranch Vineyard Grenache 2013 Front Label
A Tribute to Grace Shake Ridge Ranch Vineyard Grenache 2013 Front LabelA Tribute to Grace Shake Ridge Ranch Vineyard Grenache 2013 Front Bottle Shot

A Tribute to Grace Shake Ridge Ranch Vineyard Grenache 2013

  • RP90
750ML / 0% ABV
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Winemaker Notes

The Shake Ridge Ranch Vineyard Grenache carries an intensity of flavors from the onset. The color of the berries were deeper, the rose petals notes became rose attar, and the resulting wine a far more serious woman.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Made from the Languedoc clone 362 of Grenache and harvested on September 3, the 2013 Grenache Shake Ridge Ranch is the richest and most expansive in the lineup. Lightly colored like all of Angela's cuvees, it has beautiful rose petal, wild herbs, strawberry and black cherry notes to go with a medium-bodied, rounded, nicely concentrated, yet tannic profile on the palate. Seeing 50% whole clusters and 17 months in neutral oak, the tannin will be something to watch, yet I suspect they'll meld nicely with another year in bottle. It should have 10-12 years of overall longevity. Rating: 90+
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A Tribute to Grace

A Tribute to Grace

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A Tribute to Grace, California
A Tribute to Grace Winery Image

A Tribute To Grace Wine Company is dedicated to crafting authentic expressions of Grenache. All wines are single-vineyard sourced to maintain authenticity, and remain 100% Grenache.

Angela Osborne is a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which she stems, the climate is too cool to ripen this sun-loving beauty. And so began her search: northern Spain, southern France, southern Australia, California...

Abundant sunshine and entrepreneurial spirit led Angela to the latter, and in 2007 she sourced her first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light that was sought. Angela named her label after two of her favorite things: her Grandmother Grace and her most beloved attribute. Angela's winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.

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Amador Wine

Sierra Foothills, California

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As the lower part of the greater Sierra Foothills appellation, Amador is roughly a plateau whose vineyards grow at 1,200 to 2,000 feet in elevation. It is 100 miles east of both San Francisco and Napa Valley. Most of its wineries are in the oak-studded rolling hillsides of Shenandoah Valley or east in Fiddletown, where elevations are slightly higher.

The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking was totally abandoned, along with its vineyards. But some of these, especially Zinfandel, still remain and are the treasure chest of the Sierra Foothills as we know them.

Most Amador vines are planted in volcanic soils derived primarily from sandy clay loam and decomposed granite. Summer days are hot but nighttime temperatures typically drop 30 degrees and the humidity is low, making this an ideal environment for grape growing. Because there is adequate rain throughout the year and even snow in the winter, dry farming is possible.

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RVLG113GRSR_2013 Item# 161980

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