A to Z Riesling 2014 Front Label
A to Z Riesling 2014 Front Label

A to Z Riesling 2014

  • W&S90
750ML / 12% ABV
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  • WE91
  • WE90
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  • WE92
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750ML / 12% ABV

Winemaker Notes

Initial aromas of the 2014 A to Z Oregon Riesling are of pear, apple sauce, and kiwi followed by candied rose petal, lime leaf, clove and mace. Juicy and textured with off-dry sweetness, the wine has good weight and balance while finishing long with zippy acidity and lingering ripe fruit flavors. A versatile food wine, the A to Z Riesling pairs exceptionally well with spicy dishes.

Critical Acclaim

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W&S 90
Wine & Spirits
Fresh and lively, with bright scents of apples, there's juiciness to the fruit here that provides drive and energy. It finishes with a ginger-like phenolic bite and a spritz of lemon. Chill it for an apertif.
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A to Z

A to Z

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A to Z, Oregon
A to Z Winery Video

A to Z Wineworks was established in 2002 by four Oregon wine industry veterans to consistently offer quality wines that capture the Essence of Oregon. Five times named a ‘Best for the World’ B Corp, A to Z’s commitment to excellence is matched by a belief in fair value and sustainability in business as well as farming. Recognition for A to Z wines as offering dependable quality for great value continues today, making A to Z the top-selling Oregon wine brand.

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As the the largest region in the greater Southern Oregon AVA, bordering California, the Rogue Valley AVA grows the most diverse array of grape varieties compared to any other Oregon appellation.

The Rogue Valley AVA is actually made up of three adjacent river valleys—not just one as its name suggests—Bear Creek, Applegate and Illinois. These valleys extend from the foothills of the Siskiyou Mountains, a coastal sub range of the Klamath Mountains. Most Rogue Valley vineyards are planted on hillsides at elevations of 1,200 to 2,000 feet where soils are metamorphic, sedimentary and volcanic.

On one end Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Tempranillo, Syrah and Sauvignon Blanc benefit from a warm and dry climate. To the west end of the Rogue Valley, cool-climate grapes like Pinot Noir, Chardonnay, Riesling, Muscat and Gewürztraminer do best. Dolcetto, Grenache and Zinfandel also grow in the Rogue Valley AVA.

Early European settlers first started growing grapes here in the 1840s, the most famous of whom was a pioneer named, Peter Britt. He also opened Oregon’s first official winery (which later closed in 1907). Today, besides its great wines, the region is known for the Britt Music & Arts festival, which inhabits Peter Britt’s former hillside estate, and the Ashland, Oregon Shakespeare Festival.

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RPT02499396_2014 Item# 140380

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