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A Mano Primitivo 2015

Other Red Wine from Puglia, Italy
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    Winemaker Notes

    A Mano Primitivo is elegant, fruity, fresh, complex, interesting and drinkable.
    Open a bottle and share it wtih friends over a plate of pasta Penne all'Arrabbiata or Spaghetti alla Carbonara, but remember whatever you can grill, roast or stew will go well with A Mano Primitivo.

    Critical Acclaim

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    A Mano

    A Mano

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    A Mano, Puglia, Italy
    Mark Shannon has a long history in California graduating from UC Davis and becoming the winemaker at Bogle Winery for a decade. During his consulting travels, Mark met future wife and business partner Elvezia Sbalchiero who was in the Friulian wine business herself. Intended as a holiday to Puglia in 1998, they fell head over heels with the vineyards. Thus began A Mano.

    Their indigenous head-trained vines are between 70 and 100 years old, planted on deep red alluvial soils. Mark works closely with local growers as a substitute to the local coop, and he is well respected locally by setting criteria and standards.

    Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”

    Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.

    Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.

    Other Red Wine

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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

    YNG213683_2015 Item# 196242