A Mano Negroamaro 2015 Front Label
A Mano Negroamaro 2015 Front LabelA Mano Negroamaro 2015 Front Bottle Shot

A Mano Negroamaro 2015

    750ML / 0% ABV
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    3.9 7 Ratings
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    3.9 7 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Deep ruby in the glass. The nose opens with crushed berries, black cherries and spices followed by a light floral note. Full and rich, yet sleek and elegant, with lingering spice on the palate.

    Critical Acclaim

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    A Mano

    A Mano

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    A Mano, Italy
    Mark Shannon has a long history in California graduating from UC Davis and becoming the winemaker at Bogle Winery for a decade. During his consulting travels, Mark met future wife and business partner Elvezia Sbalchiero who was in the Friulian wine business herself. Intended as a holiday to Puglia in 1998, they fell head over heels with the vineyards. Thus began A Mano.

    Their indigenous head-trained vines are between 70 and 100 years old, planted on deep red alluvial soils. Mark works closely with local growers as a substitute to the local coop, and he is well respected locally by setting criteria and standards.

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    Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”

    Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.

    Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.

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    YNG213682_2015 Item# 196240

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