A by Acacia Rose of Pinot Noir 2015
This European-style rosé wine circles the globe in food pairings: Spanish tapas and paella; grilled sausages with ratatouille or salade Nicoise from the south of France; Thai chicken salad; or a picnic of Northwest smoked salmon with organic greens, hazelnuts and fresh blueberries.
Blend: 91% Grenache, 8% Pinot Noir, and 1% Syrah.
Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros American Viticultural Area (AVA) in Napa Valley. They founded A by Acacia to expand our passion for Chardonnay and Pinot Noir to other distinctive California wine regions including select spots in Sonoma County and along California’s Central Coast. They have also begun sourcing classic Rhône varieties—Syrah and Grenache—from the Central Coast and Lodi AVAs for their Rosé. Each of their wines displays expressive fruit, exceptional balance, and the characteristics of their unique growing regions.