0.0
0 Ratings
750ML /
13.5% ABV
Winemaker Notes
“I chose predominantly Grenache grapes for the blend because their summery flavors—strawberry, watermelon, wild cherry and cranberry—make the perfect rosé,” says A by Acacia Winemaker Reggie Hammond. Hints of mineral and hibiscus flower tea add complexity, while the ripe, juicy flavors give the impression of sweetness, yet the wine is dry. The wine was not oak aged, thus preserving its pure fruit and mineral expression.
This European-style rosé wine circles the globe in food pairings: Spanish tapas and paella; grilled sausages with ratatouille or salade Nicoise from the south of France; Thai chicken salad; or a picnic of Northwest smoked salmon with organic greens, hazelnuts and fresh blueberries.
Blend: 91% Grenache, 8% Pinot Noir, and 1% Syrah.
GZT10082160_2015 Item# 161631
