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A by Acacia Pinot Noir 2015

Pinot Noir from California
    0% ABV
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    4.2 6 Ratings
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    4.2 6 Ratings
    0% ABV

    Winemaker Notes

    This Pinot Noir reveals itself in elegant turns—from vibrant red cherry, raspberry and juicy dark plum, to hints of sun-warmed red rose petal and fragrant oak spices. Supple, fine-grained tannins softly frame this Pinot Noir’s fruit-forward, cashmere-textured flavors.

    Critical Acclaim

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    A by Acacia

    A by Acacia

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    A by Acacia, California
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    California is a land of awesome beauty and diversity and its geography allows for a variety of wine flavors and styles. When we set out to make A by Acacia, we searched for the best and most representative Pinot Noir regions around the state. The Monterey vineyards produce a perfume of flowers and an underlying minerality, while Sonoma County provides bright cherry flavors, and Carneros adds a touch of classic spiciness.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    CWL76100115_2015 Item# 169595