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A by Acacia Pinot Noir 2005

Pinot Noir from California
    Ships Fri, Aug 25
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    Currently Unavailable $24.99
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    Winemaker Notes

    The fruit for the 2005 A by Acacia Pinot Noir was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and were crushed and de-stemmed prior to fermentation. A combination of oak barrel toasting levels was used to create the classic Acacia style.

    This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits – plum, black cherry. The mid-palate presents dark fruit flavors and fine tannins leading to a finish of dark fruit and spice with a hint of oak. The 2005 A by Acacia Pinot Noir is the perfect choice for casual dinners with friends. Enjoy it with cedar-planked salmon, roasted chicken or wild mushroom risotto.

    Critical Acclaim

    A by Acacia

    A by Acacia

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    A by Acacia, , California
    A by Acacia
    California is a land of awesome beauty and diversity and its geography allows for a variety of wine flavors and styles. When we set out to make A by Acacia, we searched for the best and most representative Pinot Noir regions around the state. The Monterey vineyards produce a perfume of flowers and an underlying minerality, while Sonoma County provides bright cherry flavors, and Carneros adds a touch of classic spiciness.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    SOU140205_2005 Item# 88648

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