A by Acacia California Chardonnay 2017 Front Label
A by Acacia California Chardonnay 2017 Front LabelA by Acacia California Chardonnay 2017  Front Bottle Shot

A by Acacia California Chardonnay 2017

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    This Chardonnay has lusciously ripe fruit with expression of white peach, ripe pear, Golden Delicious apple, Mango and papaya. On the silky palate, nuances of minerals and citrus blossoms meld with vanilla-spice notes from oak aging. We fermented the wine on oak, completed malolactic fermentation and aged the wine on the yeast (sur lie) to enhance its opulent, mouth-coating texture, while naturally crisp acidity balances the wine with vibrancy.

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    A by Acacia

    A by Acacia

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    A by Acacia, California
    A by Acacia Winery Image

    Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros American Viticultural Area (AVA) in Napa Valley. They founded A by Acacia to expand our passion for Chardonnay and Pinot Noir to other distinctive California wine regions including select spots in Sonoma County and along California’s Central Coast. They have also begun sourcing classic Rhône varieties—Syrah and Grenache—from the Central Coast and Lodi AVAs for their Rosé. Each of their wines displays expressive fruit, exceptional balance, and the characteristics of their unique growing regions.

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    California

    Chardonnay

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    California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.

    Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

    The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.

    Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.

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    CWL76100017_2017 Item# 562204

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