A by Acacia California Chardonnay 2005
This wine offers aromas of apple, mango, fig and guava. The medium to full-bodied palate maintains impressive balance and flavor concentration, so it will hold its own with rich foods. The flavors of tropical and ripe stone fruits complement its acidity, and the finish is rich and long. You will love this bright and crisp Chardonnay that is perfect for summer afternoons spent with friends out on the patio. Enjoy it with seafood salads, tarragon chicken and coconut shrimp.
Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros American Viticultural Area (AVA) in Napa Valley. They founded A by Acacia to expand our passion for Chardonnay and Pinot Noir to other distinctive California wine regions including select spots in Sonoma County and along California’s Central Coast. They have also begun sourcing classic Rhône varieties—Syrah and Grenache—from the Central Coast and Lodi AVAs for their Rosé. Each of their wines displays expressive fruit, exceptional balance, and the characteristics of their unique growing regions.