Winemaker Notes
Bright red with intense violet tints. Aromas of fruits such as black plums and blackberries stand out. the aging in oak provides spicy and chocolate aromas. e palate is complex and tasty with ripe tannins and a balanced acidity.
Professional Ratings
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Vinous
The 2023 Malbec Wapisa from the Atlantic coast of Río Negro showcases pure black fruit with blackberry, blueberry and plum dominating. The palate is dry and lean for the variety, with intense fruit-focused flavors and an enveloping texture. The clean, fruit-driven finish is flavorful and satisfying, with a less concentrated but elevated profile.
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James Suckling
This is a minty malbec, showing dark fruit and dried herbs. The palate is sleek yet round and approachable with a juicy, fresh finish.
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Robert Parker's Wine Advocate
The 2023 Malbec offers a blue and purple-fruited nose with aromas of wet concrete, fresh herbs and a distinctively buoyant energy. The palate is plush and wide before concluding with a lifted, structured finish that builds additional powdery tannic intensity with time in the glass. Along with the Cabernet Sauvignon bottling, this singular and engaging expression of Malbec is a highlight of the Wapisa range.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.