Winemaker Notes
The aroma reveals layers of dense dark red fruits interwoven with subtle toasted oak, continually evolving with each swirl of the glass. On the palate, the wine is rich and concentrated, offering an abundance of dark red fruits and spice for a deeply satisfying experience.
Professional Ratings
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James Suckling
Soft and lifted aromas of Damson plums, tea leaves and violets. The palate is full-bodied with supple tannins and focused acidity, showing notes of mocha, cola and bramble berries. Fresh and giving.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.