Winemaker Notes
Fruit is at the forefront of the 2023 Merlot. Brimming with aromas of black cherry and sun-ripened blackberries, the intense fruit gradually ebbs to reveal enticing hints of nutmeg, shaved dark chocolate and fresh summer savory. All the elements combine in a way that suggests homemade blackberry cobbler, cooling on the stove. This is clearly a merlot born in the mountains, so while its structure is elegant and fine textured, there is considerable power folded in owing to our sunshine and moderate nights. The finish is long but balanced by a bright tension that gives this wine its juicy, pleasing nature. While dominated by fruit, the second and third sips reveal lovely notes of cigar box and dried sage. These aromas hint at what is in store as this wine continues to relax into its true self. Enjoy with abandon now, but be sure to save at least a few for the long haul.
Blend: 89% Merlot, 7% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot
Professional Ratings
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Decanter
Wow—this is such a flavour-packed Merlot, generous and full of energy, yet beautifully grounded in its robust, mountain-driven tannic profile. Layers of subtle bay laurel freshness and firm grip give it real character. This is no wimpy wine. If you’re a Cabernet Sauvignon lover, try this. If you’re a wine lover, try this. The freshness factor is off the charts—you won’t be able to get enough of it.
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Vinous
The 2023 Merlot is another terrific wine in this range from Pride. Blackberry, chocolate, licorice, cloves and new leather are all amplified to the maximum. The Merlot is one of the most overt wines in the range, in both its intense fruit and strong torrefaction notes. Even so, it is a total pleasure bomb.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.