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Point Ormond Cabernet Sauvignon 2017 Front Bottle Shot
Point Ormond Cabernet Sauvignon 2017 Front Bottle Shot Point Ormond Cabernet Sauvignon 2017 Front Label

Winemaker Notes

Margaret River is Australia’s most well known region for the noble Cabernet Sauvignon varietal. Fruit for this wine was crushed and de-stemmed then fermented for 5 – 7 days. Approximately 20% of the components experienced a pre-fermentation cold soak, with another 30% being left for a period of extended maceration on skins for 28 days. The various batches underwent malolactic fermentation in tank and barrel before 14 months maturation in a selection French oak barriques (20% new oak).
Point Ormond

Point Ormond

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Margaret River

Western Australia

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.

VINAU_PTO_05_17_2017 Item# 531538