Winemaker Notes
Professional Ratings
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James Suckling
Mineral, flinty aromas of sliced lemon peel, lime juice, struck match, slate and green apples. The palate is tightly wound with real energy and precision. Delicate, citrus-driven finish. Vibrant and Zesty. Drink or hold.
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Robert Parker's Wine Advocate
The 2024 Traditionale Dry Riesling is dry and succulent, with ripe lime and Granny Smith apple, lemon pith and white pepper. This is magnificently delicious, with talc-like phenolics that shape the mid-palate and long finish.
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Australian Wine Companion
An energising and vibrant expression of riesling captured in a slender frame with exuberant citrus fruit characters, floral lift and light, peppery and sweet spice characters. Lots of crunch and freshness, brightness, good length of flavour, and a general sense of energy. Simple, done with aplomb.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.
The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.
Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.