Morgan Sauvignon Blanc 2017
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The 2017 Sauvignon Blanc features aromas of passion fruit, lemon verbena, and key lime. Flavors of lemon and pomelo are lively and refreshing. The small touch of oak accents the bright acidity by adding elegant texture. An incredibly food-versatile wine, it’s a natural match for shellfish, seafood, and lighter summer fare.
Professional Ratings
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Tasting Panel
Smooth and juicy with tangy acidity and crisp, racy style; fresh, elegant, and classic.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Morgan Sauvignon Blanc is an excellent example of fresh, fruit-forward wine. TASTING NOTES: This wine is clean and crisp. Its zippy aromas and flavors of tart apple and mineral should pair beautifully with a bowl of steamed clams. (Tasted: August 19, 2019, San Francisco, CA)
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Wine Enthusiast
A classic Sauvignon Blanc at a fair price, this bottling starts with fresh and inviting aromas of apple blossom and red apple on the nose. Crisp and clean on the palate, it’s tightly woven structure reveals lemon wedge and sliced Granny Smith apple flavors.
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Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard.
Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines.
Nestled in the heart of Carmel at the Crossroads Shopping Center, Taste Morgan brings family winegrowing history to life through a relaxed tasting experience. We welcome you to taste through a flight of our locally grown and produced wines, also offered by the glass with small savory bites. No reservations are required, and dogs are welcome!
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.