Winemaker Notes
Clean and bright with a greenish-yellow hue. The nose is pure and fragrant, with aromas of white fruit — such as apple and pear — along with floral and citrus notes typical of Albariño. On the palate, it is intense, fresh, and well-balanced, with a persistent, saline-accented finish.
Perfect to enjoy with any appetiser. It is the ideal companion to seafood and fish, as well as salads, fish rice dishes, fowl, and fresh cheese. Ideal in combination with Asian dishes, for example, with sushi or sashimi.
Professional Ratings
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Jeb Dunnuck
A straight, linear, focused Albariño with searingly good acidity, texture, and modest weight, the 2024 Albariño Lagar De Cervera also offers a generous mouthfeel. Coming from the warmer climate of O Rosal, with the tension and verticality of the Salnes Valley, the fruit is blended together and aged on the lees five months in stainless steel. A voluminous, mineral-driven white grown in granitic soils, it lingers in complex layers of apple, melon, and almond.
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James Suckling
Grapefruit zest and underripe white peaches on the nose, with a lift of brine. The palate is medium- to full-bodied, with tender texture and linear acidity, complemented by a saline thread and tightly wound fruit. Focused, refreshing and energetic.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.