Winemaker Notes
A quintessential Anderson Valley Pinot Noir, this wine is crafted to celebrate the region’s defined character, boasting aromas of penny royal, ripe cherry and subtle hints of chanterelle mushrooms. On the palate, it offers a beautifully balanced experience with smooth tannins and refreshing acidity alongside flavors of blackberry, leather and breakfast tea. A reflection of its depth and complexity, it slowly departs with a long, lingering finish.
Professional Ratings
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James Suckling
A pretty wine with classic flavors and an elegant texture. Aromas of red tea, cherries, black tea and cinnamon lead to a silky palate of red cherries, strawberries and a touch of rhubarb. Light tannins, a full body and subtle oak nuances, even though more than 40% of the French barrels the wine aged in were new.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.