Winemaker Notes
Blend: 98% Chardonnay, 2% Viognier
Professional Ratings
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Tasting Panel
Fermentation in both oak and stainless steel open this beauty up to light and fresh flavors of Meyer lemon while also adding an echo of buttery charm.
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James Suckling
Aromas of ripe pineapple, lemon pith, hints of melon, orange blossom and cream. Medium- to full-bodied, round and mouth-filling with a sleek and creamy texture. Flavorful finish.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.