Winemaker Notes
The nose is complex, with an explosion of white flower notes, candied fruits, and white pepper. In the mouth, a flattering aromatic freshness, with precise flavors and a pleasing balance thanks to the structure that give body and spirit. Smooth and fine, its texture embraces the palate. The tasting ends with a long finish that extends the gourmet experience, with a delicate, bitter tip that stimulates the taste buds.
A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.