Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The Grenouille Rouganté Vin Rosé du Pays is a pink wine that is meant for real food lovers. Far from candied-like, this wine is about bright fruit and a lively finish. The 2018 vintage is pure and frisky. TASTING NOTES: This wine is fresh, alive, and zingy. Its aromas and flavors of tart red fruit and dried earth would make a beautiful wine with fresh salmon sashimi. (Tasted: March 24, 2019, San Francisco, CA)
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.