Winemaker Notes
Classic and refined is the approach we take when crafting Merlot. We love varietal expression and this one has it in spades. The nose opens with notes of blueberry, cedar, carob, and baking spices. The palate is lush yet well-structured with flavors of black fruit compote, milk chocolate, oak spice, and cigar box. The tannins are evident but integrated and refined, giving it a long, lingering finish.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.