Winemaker Notes
Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balanced wine.
This wine pairs perfectly with salmon, fowl and meat entrees like beef bourguignon or rack of lamb.
Professional Ratings
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James Suckling
Ripe strawberries, red cherries, roses and fresh herbs on the nose. Medium-to full-bodied with good minerality. Soft tannins. Good purity of fruit here with background notes of rosemary and cocoa powder. A hint of vanilla pokes through at the finish.
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Wine Enthusiast
This well-balanced, well-structured and handsomely complex wine emphasizes ripe plum and red-cherry flavors and accents them with subtle cinnamon, cedar and mint notes. Light tannins and a medium to full body lend a mouthfilling texture while lively acidity adds a fresh lift.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.