Winemaker Notes
Professional Ratings
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Decanter
Emeritus Vineyards is the second effort of Brice Cutrer Jones upon selling Sonoma-Cutrer, established in 1999. The Halberg bottling is from the estate vines planted in 2000 and is a blend across several clones on the site (up to 11). The aromatics are elegant, with dried rose petals, wild fresh strawberries and whispers of gravelly minerality. The palate is lively, with red and blue fruits, spicy clove and chicory root and a raspberry leaf element that frames the finish.
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James Suckling
An umami-rich nose of black plums, cherries and figs. A medium to full body shows flavors of blackberries and black cherries. The tannins give an espresso-like, plum skin sensation.
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Wine Enthusiast
Classic Russian River character from a dry-farmed vineyard is on display here, with a nose full of cherry, raspberry and cola spice aromas. The palate has a charming balance between crushed raspberry, mint and floral flavors and the grip of some ageworthy tannin. Drink 2028–2040.
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Wine Spectator
Succulent flavors of mulberry, boysenberry and blackberry compote roll through this quite ripe version, with hints of singed apple wood and warm fruitcake through the flattering finish.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.