Winemaker Notes
Lush and open with fresh raspberry, nutmeg and rose petal aromatics, this wine is juicy and supple with flavors of mixed berry pie, black cherry, cedar and mulling spices.
Professional Ratings
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Wine Spectator
Deeply structured and velvety in texture, with expressive raspberry flavors accented by cinnamon, orange peel and rose petal tones as this builds richness and tension on the finish.
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Robert Parker's Wine Advocate
The 2023 Pinot Noir Clay Court comes from 29-year-old vines planted in volcanic soil. Matured for 10 months in 30% new French oak, it has inviting aromas of pomegranate, red cherry, holiday spice, potpourri and bitters. Medium-bodied, it floods the mouth with concentrated, spicy fruit. It’s framed by grainy tannins and fresh acidity and has a long, spicy finish.
One of the founding wineries of the Willamette Valley, family-owned and operated Elk Cove Vineyards was the first vineyard in what is now the Yamhill-Carlton AVA. Second-generation Owner/Winemaker and fifth-generation Oregon farmer Adam Campbell sources fruit from Elk Cove's six 100% estate-grown, sustainably farmed vineyard sites located across the northern Willamette Valley, specializing in Pinot Noir and cool-climate white wines. Elk Cove is named for the local herd of Roosevelt elk and the protective bowl shape of the property. Its tasting room is tucked into the foothills of the Coast Range, with spectacular views of the surrounding vineyards and mountains.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.