Domaine de Terrebrune Bandol Rouge 2017 Front Bottle Shot
Domaine de Terrebrune Bandol Rouge 2017 Front Bottle Shot Domaine de Terrebrune Bandol Rouge 2017 Front Label

Winemaker Notes

Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity.

Professional Ratings

  • 93
    Terrebrune means “brown earth” in French, a reference to the color of the soil that overlays the blue-limestone bedrock at Reynald Delille’s estate in Ollioules. Mourvèdre thrives here, taking on the chewy density that defines Bandol reds—a quality that also informs this rosé. Close your eyes and you may, in fact, mistake it for a darker wine, with its musky, floral fruit scents and meaty cherry flavors; meanwhile, notes of forest floor and sea spray place the wine squarely on the Mediterranean coast. It’s ready for sliced steak salads this summer, or a long spell in the cellar.
  • 90
    Sleek in feel, offering gently mulled cassis and raspberry flavors laced with singed vanilla and savory notes, with a subtle iron note piercing the finish. Mourvedre, Grenache and Cinsault. Drink now through 2026. 3,750 cases made, 333 cases imported.
Domaine de Terrebrune

Domaine de Terrebrune

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Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

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Bandol Wine

Provence, France

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Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.

Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.

HEI734549_2017 Item# 842854