Winemaker Notes
Professional Ratings
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James Suckling
A juicy and fine-grained Fronsac with a touch of hazelnuts, hibiscus and grapefruit to the background of spiced red berries. Pretty succulent on the palate, this has medium body and fresh red fruit in the middle. Tight but fruit-expressive in the finish.
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Jeb Dunnuck
Ruby-hued and semi-opaque, the 2022 Château De Carles has a great nose of ripe currants and darker cherries intermixed with spring flowers, graphite, and spicy wood. It's beautifully textured, medium-bodied, has a pure, layered, elegant mouthfeel, fine tannins, and a great finish.
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Vinous
The 2022 de Carles is bold, juicy and vibrant. Brisk acids and floral overtones lift a core of Merlot fruit. Medium in body and energetic, de Carles is a charmer. There's a greater focus on tension here than in the past.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.