Winemaker Notes
Notes of ripe blackberry, dark cherry, and juicy plum on the nose are layered with hints of mocha and a subtle crushed stone minerality. The palate is plush and refined with vibrant black plum and blackberry flavors gradually unfolding into accents of toasted oak and warm spice. A lively acidity and polished tannins lend structure and depth, leading to a long, mineral-laced finish.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.