Winemaker Notes
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Pair with pasta, roast or boiled white meat, poultry, roast or grilled fish.
Professional Ratings
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James Suckling
This offers aromas of ripe dark cherries and plums with hints of sweet licorice and sandalwood. Fleshy and succulent, with a delicious core of fruit, a medium to full body, balanced richness and a smooth finish. Drink or hold.
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Vinous
The 2023 Tre is a tasty entry-level offering. Pliant and aromatic, with fine balance, the 2023 is hard to resist right out of the gate. Sweet pipe tobacco, cedar, mint, spice, tobacco, and incense all take shape in the glass. Soft tannins wrap it all together in style.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.